APA引文

Eliasson, A. (2004). Starch in food: Structure, function and applications. Woodhead Publishing/CRC Press.

Chicago Style (17th ed.) Citation

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Boca Raton, FL: Woodhead Publishing/CRC Press, 2004.

MLA引文

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Woodhead Publishing/CRC Press, 2004.

警告：這些引文格式不一定是100％准確.