Eliasson, A. (2004). Starch in food: Structure, function and applications. Woodhead Publishing/CRC Press.
芝加哥风格引文Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Boca Raton, FL: Woodhead Publishing/CRC Press, 2004.
MLA引文Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Woodhead Publishing/CRC Press, 2004.
警告：这些引文格式不一定是100％准确.