Starch in food : structure, function and applications /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
Woodhead Publishing/CRC Press
2004.
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| Physical Description: | xvi, 605 pages: 24 cm. |
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| ISBN: | 0849325552 (hc) 9780849325557 (hc) |