Starch in food : structure, function and applications /

Starch in food : structure, function and applications /

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Dades bibliogràfiques
Altres autors:	Eliasson, Ann-Charlotte, 1953-
Format:	Llibre
Idioma:	English
Publicat:	Boca Raton, FL Woodhead Publishing/CRC Press 2004.
Matèries:	Starch. Food > Composition.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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