Starch in food : structure, function and applications /

Starch in food : structure, function and applications /

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Podrobná bibliografie
Další autoři:	Eliasson, Ann-Charlotte, 1953-
Médium:	Kniha
Jazyk:	English
Vydáno:	Boca Raton, FL Woodhead Publishing/CRC Press 2004.
Témata:	Starch. Food > Composition.
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

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