Starch in food : structure, function and applications /

Starch in food : structure, function and applications /

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Bibliografiske detaljer
Andre forfattere:	Eliasson, Ann-Charlotte, 1953-
Format:	Bog
Sprog:	English
Udgivet:	Boca Raton, FL Woodhead Publishing/CRC Press 2004.
Fag:	Starch. Food > Composition.
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Lignende værker

Starch in food : structure, function and applications /
Udgivet: (2004)

Starch in food : structure, function and applications /
Udgivet: (2004)

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Starch polymers: from genetic engineering to green applications /
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af: Amirah Hulwani Mohd Zain
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Study on thermoplastic cassava starch modifications via chemical, photo and irradiation induced crosslinking/
af: Amirah Hulwani Mohd Zain
Udgivet: (2017)

Effects of cellulose, bentonite and hybrid cellulose/bentonite fillers on morphology, ambient and low temperature tensile properties of thermoplastic starch composites for refrigerated food packaging application / Ahmed Moh. T. L. Ashafee.
af: Ashafee, Ahmed Moh. T. L.
Udgivet: (2017)

Effects of cellulose, bentonite and hybrid cellulose/bentonite fillers on morphology, ambient and low temperature tensile properties of thermoplastic starch composites for refrigerated food packaging application / Ahmed Moh. T. L. Ashafee.
af: Ashafee, Ahmed Moh. T. L.
Udgivet: (2017)

Resistant starch : sources, applications and health benefits /
Udgivet: (2013)

Development of starch-grafted-copolymerization with E-caprolactone /
af: Noradiba Abd Kadir
Udgivet: (2010)

Preliminary analysis using dielectric properties to characterize nHA/starch based scaffolds/
af: Khairul Raimi Razali
Udgivet: (2017)

Preliminary analysis using dielectric properties to characterize nHA/starch based scaffolds/
af: Khairul Raimi Razali
Udgivet: (2017)

Peningkatan kelakuan polietilena berketumpatan rendah melalui penambahan kanji /
af: Nor Ashimy Mohd Noor
Udgivet: (2004)

Peningkatan kelakuan polietilena berketumpatan rendah melalui penambahan kanji /
af: Nor Ashimy Mohd Noor
Udgivet: (2004)

Chemical and functional properties of food components /
Udgivet: (2007)

Food : the chemistry of its components /
af: Coultate, T. P. (Tom P.)
Udgivet: (2002)

Food : the chemistry of its components /
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Udgivet: (2009)

Chemical analysis of food : techniques and applications /
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Udgivet: (2012)

Food chemistry /
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Udgivet: (2010)

Food chemistry /
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Udgivet: (2009)

Advances in food biochemistry /

Food composition and analysis methods and strategies /
af: Haghi, A. K.
Udgivet: (2014)

Principles of food chemistry /
Udgivet: (2016)

Basic food chemistry /
Udgivet: (2016)

Advances in food biochemistry /
Udgivet: (2010)

Fennema's food chemistry /
Udgivet: (2008)

Physical properties of foods : novel measurement techniques and applications /
Udgivet: (2012)

Food materials science : principles and practice /
Udgivet: (2008)

Concepts in nano food chemistry/
af: Arvind, Udai
Udgivet: (2013)

Food chemistry /
af: Newton, David E.
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Characteristics and properties of food : part 1.
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Food biochemistry and food processing/
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Essentials of food science /
af: Vaclavik, Vickie A.
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Fats in food technology /
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Formulation engineering of foods /
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