Starch in food : structure, function and applications /

Starch in food : structure, function and applications /

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Xehetasun bibliografikoak
Beste egile batzuk:	Eliasson, Ann-Charlotte, 1953-
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Boca Raton, FL Woodhead Publishing/CRC Press 2004.
Gaiak:	Starch. Food > Composition.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Starch in food : structure, function and applications /
Argitaratua: (2004)

Starch in food : structure, function and applications /
Argitaratua: (2004)

Starches : characterization, properties, and applications /

Starch : chemistry and technology /
Argitaratua: (2009)

Starch : chemistry and technology /
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Starch polymers : from genetic engineering to green applications /
Argitaratua: (2014)

Starch polymers: from genetic engineering to green applications /
Argitaratua: (2014)

Starch polymers: from genetic engineering to green applications /
Argitaratua: (2014)

Thermoplastic starch : a green material for various industries /

Study on thermoplastic cassava starch modifications via chemical, photo and irradiation induced crosslinking/
nork: Amirah Hulwani Mohd Zain
Argitaratua: (2017)

Study on thermoplastic cassava starch modifications via chemical, photo and irradiation induced crosslinking/
nork: Amirah Hulwani Mohd Zain
Argitaratua: (2017)

Effects of cellulose, bentonite and hybrid cellulose/bentonite fillers on morphology, ambient and low temperature tensile properties of thermoplastic starch composites for refrigerated food packaging application / Ahmed Moh. T. L. Ashafee.
nork: Ashafee, Ahmed Moh. T. L.
Argitaratua: (2017)

Effects of cellulose, bentonite and hybrid cellulose/bentonite fillers on morphology, ambient and low temperature tensile properties of thermoplastic starch composites for refrigerated food packaging application / Ahmed Moh. T. L. Ashafee.
nork: Ashafee, Ahmed Moh. T. L.
Argitaratua: (2017)

Resistant starch : sources, applications and health benefits /
Argitaratua: (2013)

Development of starch-grafted-copolymerization with E-caprolactone /
nork: Noradiba Abd Kadir
Argitaratua: (2010)

Preliminary analysis using dielectric properties to characterize nHA/starch based scaffolds/
nork: Khairul Raimi Razali
Argitaratua: (2017)

Preliminary analysis using dielectric properties to characterize nHA/starch based scaffolds/
nork: Khairul Raimi Razali
Argitaratua: (2017)

Peningkatan kelakuan polietilena berketumpatan rendah melalui penambahan kanji /
nork: Nor Ashimy Mohd Noor
Argitaratua: (2004)

Peningkatan kelakuan polietilena berketumpatan rendah melalui penambahan kanji /
nork: Nor Ashimy Mohd Noor
Argitaratua: (2004)

Chemical and functional properties of food components /
Argitaratua: (2007)

Food : the chemistry of its components /
nork: Coultate, T. P. (Tom P.)
Argitaratua: (2002)

Food : the chemistry of its components /
nork: Coultate, T. P.
Argitaratua: (2009)

Chemical analysis of food : techniques and applications /
nork: Pico, Yolanda
Argitaratua: (2012)

Food chemistry /
nork: Chopra, Harish Kumar
Argitaratua: (2010)

Food chemistry /
nork: Belitz, Hans Dieter
Argitaratua: (2009)

Advances in food biochemistry /

Food composition and analysis methods and strategies /
nork: Haghi, A. K.
Argitaratua: (2014)

Principles of food chemistry /
Argitaratua: (2016)

Basic food chemistry /
Argitaratua: (2016)

Advances in food biochemistry /
Argitaratua: (2010)

Fennema's food chemistry /
Argitaratua: (2008)

Physical properties of foods : novel measurement techniques and applications /
Argitaratua: (2012)

Food materials science : principles and practice /
Argitaratua: (2008)

Concepts in nano food chemistry/
nork: Arvind, Udai
Argitaratua: (2013)

Food chemistry /
nork: Newton, David E.
Argitaratua: (2007)

Characteristics and properties of food : part 1.
Argitaratua: (1996)

Food biochemistry and food processing/
Argitaratua: (2012)

Essentials of food science /
nork: Vaclavik, Vickie A.
Argitaratua: (2014)

Fats in food technology /
Argitaratua: (2014)

Formulation engineering of foods /
Argitaratua: (2013)