Starch in food : structure, function and applications /

Starch in food : structure, function and applications /

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Библиографические подробности
Другие авторы:	Eliasson, Ann-Charlotte, 1953-
Формат:	‌
Язык:	English
Опубликовано:	Boca Raton, FL Woodhead Publishing/CRC Press 2004.
Предметы:	Starch. Food > Composition.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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