Starch in food : structure, function and applications /

Starch in food : structure, function and applications /

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Bibliografske podrobnosti
Drugi avtorji:	Eliasson, Ann-Charlotte, 1953-
Format:	Knjiga
Jezik:	English
Izdano:	Boca Raton, FL Woodhead Publishing/CRC Press 2004.
Teme:	Starch. Food > Composition.
Oznake:	Označite Brez oznak, prvi označite!

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