Starch in food : structure, function and applications /

Starch in food : structure, function and applications /

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Bibliografiska uppgifter
Övriga upphovsmän:	Eliasson, Ann-Charlotte, 1953-
Materialtyp:	Bok
Språk:	English
Publicerad:	Boca Raton, FL Woodhead Publishing/CRC Press 2004.
Ämnen:	Starch. Food > Composition.
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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