Starch in food : structure, function and applications /

Starch in food : structure, function and applications /

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书目详细资料
其他作者:	Eliasson, Ann-Charlotte, 1953-
格式:	图书
语言:	English
出版:	Boca Raton, FL Woodhead Publishing/CRC Press 2004.
主题:	Starch. Food > Composition.
标签:	添加标签没有标签, 成为第一个标记此记录!

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