APA (7th ed.) Citation

Bredie, W. L. P., & Petersen, M. A. (2006). Flavour science: Recent advances and trends. Elsevier.

Chicago Style (17th ed.) Citation

Bredie, Wender L. P., and Mikael Agerlin Petersen. Flavour Science: Recent Advances and Trends. Amsterdam: Elsevier, 2006.

MLA (8th ed.) Citation

Bredie, Wender L. P., and Mikael Agerlin Petersen. Flavour Science: Recent Advances and Trends. Elsevier, 2006.