Flavour science : recent advances and trends /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam
Elsevier
2006.
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| Series: | Developments in food science;
43. |
| Subjects: | |
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| Physical Description: | xxiii, 637 pages illustrations 25 cm. |
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| ISBN: | 0444527427 (hc) 9780444527424 (hc) |