Eating Korean : From barbecue to kimchi, recipes from my home /

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Bibliographic Details
Main Author:	Lee, Cecilia Hae-Jin (Author)
Format:	Book
Language:	English
Published:	Hoboken, N.J. Wiley c2005.
Subjects:	Cookery, Korean. Korea > Social life and customs.
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Description
Physical Description:	xi, 259 pages: illustrations; 24 cm.
ISBN:	0764540785 (hc)

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