The food and beverage manager /
Zapisane w:
1. autor: | |
---|---|
Format: | Książka |
Język: | English |
Wydane: |
Melbourne
Hospitality Press
c1997.
|
Hasła przedmiotowe: | |
Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
LEADER | 01168nam a2200325Ia 4500 | ||
---|---|---|---|
001 | vtls000003153 | ||
003 | MY-ArUMP | ||
005 | 20210731231517.0 | ||
008 | 120305s1997 xx g 001 0 eng d | ||
020 | |a 1862504598 |c RM95.38 | ||
035 | |a (OCoLC)ocm60606290 | ||
039 | 9 | |a 201203051651 |b SMT |c 201111251712 |d VLOAD |c 200803150237 |d VLOAD |c 200410091536 |d MSAA |y 200406181509 |z VLOAD |e SS | |
040 | |a MYPMP |b eng |e rda |c MYPMP | ||
090 | 0 | 0 | |a TX911.3 |b M27C967 1997 |
100 | 1 | |a Cullen, Paul, |e author | |
245 | 0 | 4 | |a The food and beverage manager / |c Paul Cullen. |
264 | 1 | |a Melbourne |b Hospitality Press |c c1997. | |
264 | 4 | |c ©1997 | |
300 | |a viii, 224 pages: |b illustrations; |c 25 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
541 | |d 15-Aug-02 | ||
594 | |a 26-Aug-02 | ||
650 | 0 | |a Food service management | |
650 | 0 | |a Restaurant management | |
942 | |2 lcc |c BK-OS | ||
949 | |a VIRTUAITEM |d 10000 |f 1 |x 1 |6 004286 |9 1 | ||
999 | |c 83745 |d 83745 | ||
952 | |0 0 |1 0 |2 lcc |4 0 |6 TX09113 M27 C967 01997 |7 0 |9 74011 |a PTSFP |b PTSFP |c 1 |d 2021-07-31 |o TX911.3 M27C967 1997 |p 004286 |r 2021-07-31 |t 1 |w 2021-07-31 |y BK-OS |