Analysis of taste and aroma /

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Bibliographic Details
Other Authors: Jackson, J. F. (John F.), 1935-, Linskens, H. F. (Hans F.), 1921-
Format: Book
Language:English
Published: Berlin Springer c2002.
Series:Molecular methods of plant analysis v. 21
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Description
Physical Description:xiii, 269 pages: illustrations; 24 cm.
Bibliography:Includes bibliographical references.
ISBN:3540417532
ISSN:0937-8340