Food chemistry /

Food chemistry /

Show other versions (2)
Saved in:
Bibliographic Details
Main Author: Belitz, H.-D. (Hans-Dieter) (Author)
Other Authors: Grosch, W. (Werner), Schieberle, Peter
Format: Book
Language:English
Published: Berlin New York Springer 2004
Edition:Third revised edition
Subjects:
Food > Analysis.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xliv, 1070 pages: illustrations; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:3540408185 :

Similar Items