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| 090 | 0 | 0 | |a TX545 |b B431 2004 |
| 100 | 1 | |a Belitz, H.-D. |q (Hans-Dieter), |e author | |
| 240 | 1 | 0 | |a Lehrbuch der Lebensmittelchemie. |l English |
| 245 | 1 | 0 | |a Food chemistry / |c H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. |
| 250 | |a Third revised edition | ||
| 264 | 1 | |a Berlin New York |b Springer |c 2004 | |
| 300 | |a xliv, 1070 pages: |b illustrations; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 541 | |a YUHA SDN.BHD. | ||
| 591 | |a PER.2/O/04/151(h) | ||
| 594 | |a 26-11-04 | ||
| 650 | 0 | |a Food |x Analysis. | |
| 700 | 1 | |a Grosch, W. |q (Werner) | |
| 700 | 1 | |a Schieberle, Peter. | |
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