Food, science, and society : exploring the gap between expert advice and individual behaviour /

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Bibliographic Details
Other Authors:	Belton, P., Belton, T. (Teresa), 1952-
Format:	Book
Language:	English
Published:	Berlin Springer c2003.
Subjects:	Food adulteration and inspection. Food > Social aspects. Risk assessment.
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Description
Physical Description:	xii, 181 pages: 25 cm.
Bibliography:	Includes bibliographical references.
ISBN:	3540437436

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