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| 003 | MY-ArUMP | ||
| 005 | 20210731231538.0 | ||
| 008 | 120302s2003 gw b 001 0 eng | ||
| 020 | |a 3540437436 |c RM182.79 | ||
| 035 | |a (OCoLC)ocm50280134 | ||
| 039 | 9 | |a 201203020911 |b SMT |c 201111291436 |d VLOAD |c 201111290907 |d VLOAD |c 200803150536 |d VLOAD |y 200412071545 |z JK |e SS | |
| 040 | |a MYPMP |b eng |e rda |c MYPMP | ||
| 090 | 0 | 0 | |a TX531 |b F686 2003 |
| 245 | 0 | 0 | |a Food, science, and society : |b exploring the gap between expert advice and individual behaviour / |c P. Belton, T. Belton, eds. |
| 264 | 1 | |a Berlin |b Springer |c c2003. | |
| 264 | 4 | |c ©2003 | |
| 300 | |a xii, 181 pages: |c 25 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 541 | |a YUHA SDN.BHD. | ||
| 591 | |a PER.2/O/04/151(h) | ||
| 594 | |a 26-11-04 | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food |x Social aspects. | |
| 650 | 0 | |a Risk assessment. | |
| 700 | 1 | |a Belton, P. | |
| 700 | 1 | |a Belton, T. |q (Teresa), |d 1952- | |
| 942 | |2 lcc |c BK-OS | ||
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| 999 | |c 83945 |d 83945 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TX0531 F686 02003 |7 0 |9 74315 |a PTSFP |b PTSFP |c 1 |d 2021-07-31 |o TX531 F686 2003 |p 016027 |r 2021-07-31 |t 1 |w 2021-07-31 |y BK-OS | ||