Seafood of South-East Asia : a comprehensive guide with recipes /

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Bibliographic Details
Main Author: Davidson, Alan, 1924- (Author)
Format: Book
Language:English
Published: Berkeley Ten Speed Press c2003.
Edition:2nd ed.
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Description
Physical Description:368 pages illustrations 25 cm.
Bibliography:Bibliography : pages [335] - 344
ISBN:1580084524 (pbk)