Health, safety, and nutrition for the young child /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Australia
Wadsworth Cengage Learning
c2012.
|
| Edition: | Eight edition |
| Subjects: | |
| Online Access: | Table of contents only Publisher description Contributor biographical information |
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Table of Contents:
- Children's well-being: what it is and how to achieve it
- Daily health observations
- Assessing children's health
- Common chronic medical conditions affecting children's health
- The infectious process and environmental control
- Communicable and acute illness: identification and management
- Creating high-quality environments
- Safety management
- management of injuries and acute illness
- Maltreatment of children: abuse and neglect
- Planning for children's health and safety education
- Nutritional guidelines
- Nutrients that provide energy (carbohydrates, fats and proteins)
- nutrients that provide growth of body tissues (proteins, minerals and water)
- Nutrients that regulate body functions (vitamins, minerals, protein and water)
- Feeding infants
- Feeding toddlers and young children
- Planning and serving nutritious and economical meals
- Food safety
- Nutrition education concepts and activities.