Agricultural residues as precursors for activated carbon production (rice husk)
This final year project mainly focus on determination the parameters such as heating temperature and soaking time of carbonize and activation process of the activated carbon production from rice husk. The main result that been observed were the surface area, chemical composition and phase transfor...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | 電子媒体 ソフトウェア データベース |
| 言語: | English |
| 主題: | |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| 要約: | This final year project mainly focus on determination the parameters such as heating temperature and soaking time of carbonize and activation process of the activated carbon production from rice husk. The main result that been observed were the surface area, chemical composition and phase transformation of the rice husk. The product obtained were compared to the conventional or commercial activated carbon. |
|---|---|
| 記述事項: | Final Year Project |
| 物理的記述: | 1 CD-ROM 4 3/4 in. |