Agricultural residues as precursors for activated carbon production (rice husk)
This final year project mainly focus on determination the parameters such as heating temperature and soaking time of carbonize and activation process of the activated carbon production from rice husk. The main result that been observed were the surface area, chemical composition and phase transfor...
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| Формат: | Електронний ресурс Програмне забезпечення База даних |
| Мова: | English |
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| Резюме: | This final year project mainly focus on determination the parameters such as heating temperature and soaking time of carbonize and activation process of the activated carbon production from rice husk. The main result that been observed were the surface area, chemical composition and phase transformation of the rice husk. The product obtained were compared to the conventional or commercial activated carbon. |
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| Опис примірника: | Final Year Project |
| Фізичний опис: | 1 CD-ROM 4 3/4 in. |