Characterization of starch degradation during thermo-enzymatic hydrolysis

The behaviour of the enzyme (ł-amylase and amyloglucosidase) during thermo-enzymatic hydrolysis of starch is very important from an industrial point of view. The thermo-enzymatic hydrolysis of these enzymes on starch depends on several physical and chemical factors. The results in this project can b...

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Main Author: Tashny Inba (Author)
Format: Electronic Software Database
Language:English
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