Optimising sweet taste in foods /
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| Format: | Book |
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| Language: | English |
| Subjects: | |
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| Physical Description: | xvi, 428 pages illustrations 24 cm. |
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| ISBN: | 1845690087 (Woodhead Publishing : hc) 9781845690083 (Woodhead Publishing : hc) 0849376033 (CRC Press : hc) 9780849376030 (CRC Press : hc) |