APA (7th ed.) Citation

Ahmed, J. Novel food processing: Effects on rheological and functional properties.

Chicago Style (17th ed.) Citation

Ahmed, Jasim. Novel Food Processing: Effects on Rheological and Functional Properties.

MLA (8th ed.) Citation

Ahmed, Jasim. Novel Food Processing: Effects on Rheological and Functional Properties.

Warning: These citations may not always be 100% accurate.