Novel food processing : effects on rheological and functional properties /

Novel food processing : effects on rheological and functional properties /

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Bibliographic Details
Other Authors: Ahmed, Jasim
Format: Book
Language:English
Series:Electro-technologies for food processing series.
Subjects:
Food industry and trade > Quality control.
Food industry and trade > Technological innovations.
Food > Analysis.
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Description
Physical Description:xvii, 491pages illustrations 26 cm.
ISBN:9781420071191 (hc)
142007119X

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