Nutritional sciences : from fundamentals to food /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Edition: | 2nd. ed. |
| Subjects: | |
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| Physical Description: | xxvii, 673p. ill.(some col.), col. maps 29 cm. + 1 booklet (iii, 74 p. ; 28 cm.) |
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| ISBN: | 9780324598643 (hc) 0324598645 (hc) 0495827924 9780495827924 |