Carbohydrates in food /
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| Format: | Book |
| Language: | English |
| Edition: | 2nd ed. |
| Series: | Food science and technology (CRC Press)
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| Subjects: | |
| Online Access: | Click here to view the full text content |
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| Physical Description: | 546 pages illustrations 24 cm. |
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| ISBN: | 0824759427 (hc) 9780824759421 (hc) |