Carbohydrates in food /
Sábháilte in:
Rannpháirtithe: | Eliasson, Ann-Charlotte, 1953- |
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Formáid: | LEABHAR |
Teanga: | English |
Eagrán: | 2nd ed. |
Sraith: | Food science and technology (CRC Press)
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Ábhair: | |
Rochtain ar líne: | Click here to view the full text content |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Míreanna comhchosúla
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Food carbohydrates : chemistry, physical properties, and applications /
Foilsithe / Cruthaithe: (2005) -
Carbohydrates in food /
Foilsithe / Cruthaithe: (2006) -
Carbohydrate /
Foilsithe / Cruthaithe: (2000) -
Food polysaccharides and their applications /
Foilsithe / Cruthaithe: (2006) -
Vitamins in foods : analysis, bioavailability, and stability /
de réir: Ball, G. F. M.
Foilsithe / Cruthaithe: (2006)