Food analysis by HPLC /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Edition: | 2nd ed. rev. and exp. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
100. |
| Subjects: | |
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| Physical Description: | ix, 1049 pages illustrations 26 cm. |
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| ISBN: | 082478460X (hc) 9780824784607 (hc) |