Handbook of food analysis /

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Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-
Format: Book
Language:English
Edition:2nd ed. rev. and expanded.
Subjects:
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Description
Physical Description:3 v. (various pagings) ill. 29 cm.
ISBN:082475039X (set)
9780824750398 (set)
0824750365 (v. 1)
9780824750367 (v. 1)
0824750373 (v. 2)
9780824750374 (v. 2)
0824750381 (v. 3)
9780824750381 (v. 3)