Mass spectrometry and nutrition research /

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Bibliographic Details
Other Authors: Fay, Laurent B. (Laurent Bernard), Kussmann, Martin
Format: Book
Language:English
Series:RSC food analysis monographs ; 9.
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Description
Physical Description:xix, 339 pages illustrations 24 cm.
ISBN:9781849730365 (hc)
1849730369 (hc)
ISSN:1757-7098 ;