International Flavor Conference Skiathos, Greece, & Ho, C. Recent advances in food and flavor chemistry: Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods.
Chicago Style (17th ed.) CitationInternational Flavor Conference Skiathos, Greece, and Chi-Tang Ho. Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods.
MLA (8th ed.) CitationInternational Flavor Conference Skiathos, Greece, and Chi-Tang Ho. Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods.
Warning: These citations may not always be 100% accurate.