Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods /
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| Format: | Conference Proceeding Book |
| Language: | English |
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 326. |
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| Online Access: | Click here to view the full text content |
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| Physical Description: | x, 474 pages illustrations 24 cm. |
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| ISBN: | 9781847552013 (hc) 1847552013 (hc) |