Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Edition: | 2nd ed. |
| Subjects: | |
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| Physical Description: | x, 318pages illustrations 24cm. |
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| ISBN: | 9781439806821 (hc.) 1439806829 (hc.) |