Food processing technology : principles and practice /

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Bibliographic Details
Main Author: Fellows, P. (Peter) 1953- (Author)
Format: Book
Language:English
Edition:3rd ed.
Series:Woodhead Publishing in food science, technology, and nutrition.
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Description
Physical Description:xv, 913 pages illustrations 25 cm.
ISBN:9781845692162 (Woodhead Publishing : pbk)
1845692160 (Woodhead Publishing : pbk)
9781439808214 (CRC Press : pbk)