Doona, C., Dunne, C. P., & Feeherry, F. E. High pressure processing of foods.
Chicago Style (17th ed.) CitationDoona, Christopher, C. Patrick Dunne, and Florence E. Feeherry. High Pressure Processing of Foods.
MLA (8th ed.) CitationDoona, Christopher, et al. High Pressure Processing of Foods.
Warning: These citations may not always be 100% accurate.