High pressure processing of foods /

Saved in:
Bibliographic Details
Other Authors: Doona, Christopher, Dunne, C. Patrick, Feeherry, Florence E.
Format: Book
Language:English
Series:Institute of Food Technologists series
Institute of Food Technologists series
Subjects:
Online Access:Click here to view the full text content
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items