Food lipids : chemistry, nutrition, and biotechnology /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Edition: | 3rd ed. |
| Subjects: | |
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| Physical Description: | xiii, 914pages illustrations 26cm. |
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| ISBN: | 9781420046632 (hc) 1420046632 (hc) |