Applications of vibrational spectroscopy in food science /
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| Format: | Book |
| Language: | English |
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| 245 | 0 | 0 | |a Applications of vibrational spectroscopy in food science / |c editors: Eunice C.Y. Li-Chan, Peter F. Griffiths and John M. Chalmers. |
| 264 | 0 | |a Chichester, West Sus |b John Wiley & Sons |c 2010 | |
| 300 | |a 2 v. |b ill. (some col.) |c 25 cm. | ||
| 505 | 0 | |g v. 1. |t Instrumentation and fundamental applications -- |g v. 2. |t Analysis of food, drink, and related materials | |
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| 591 | |a PER.2/O/233(m) | ||
| 594 | |a 07-03-2012 | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Vibrational spectra. | |
| 650 | 0 | |a Spectrum analysis. | |
| 700 | 1 | |a Li-Chan, Eunice. | |
| 700 | 1 | |a Griffiths, Peter R., |d 1942- | |
| 700 | 1 | |a Chalmers, John M. | |
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