Food : the chemistry of its components /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
c2002.
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| Edition: | Fourth edition |
| Series: | RSC paperbacks
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| Subjects: | |
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| Item Description: | Previous ed.: 1996. |
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| Physical Description: | xi, 432 pages: illustrations; 22 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0854046151 : |