Food : the chemistry of its components /

Food : the chemistry of its components /

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Bibliografski detalji
Glavni autor:	Coultate, T. P. (Tom P.) (Autor)
Autor kompanije:	Royal Society of Chemistry (Great Britain)
Format:	Knjiga
Jezik:	English
Izdano:	Cambridge Royal Society of Chemistry c2002.
Izdanje:	Fourth edition
Serija:	RSC paperbacks
Teme:	Food > Analysis. Food > Composition.
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