Food : the chemistry of its components /

Food : the chemistry of its components /

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Bibliographic Details
Main Author: Coultate, T. P. (Tom P.) (Author)
Corporate Author: Royal Society of Chemistry (Great Britain)
Format: Book
Language:English
Published: Cambridge Royal Society of Chemistry c2002.
Edition:Fourth edition
Series:RSC paperbacks
Subjects:
Food > Analysis.
Food > Composition.
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