Food : the chemistry of its components /

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Bibliographic Details
Main Author: Coultate, T. P. (Tom P.) (Author)
Corporate Author: Royal Society of Chemistry (Great Britain)
Format: Book
Language:English
Published: Cambridge Royal Society of Chemistry c2002.
Edition:Fourth edition
Series:RSC paperbacks
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by Coultate, T. P.
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by Coultate, T. P.
Published 2002
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by Coultate, T. P.
Published 2002
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