Advances in food biochemistry /

Advances in food biochemistry /

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Xehetasun bibliografikoak
Beste egile batzuk:	Yildiz, Fatih
Formatua:	Liburua
Hizkuntza:	English
Gaiak:	Food > Biotechnology Food > Composition. Food.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Advances in food biochemistry /
Argitaratua: (2010)

Edible structures : the basic science of what we eat /
nork: Aguilera, Jose Miguel
Argitaratua: (2013)

Biotechnology in functional foods and nutraceuticals /
Argitaratua: (2010)

Biotech dictionary of food technology /
nork: Arora, Dinesh
Argitaratua: (2005)

Biotechnology in food properties and processing : /
Argitaratua: (2017)

Food biotechnology /
Argitaratua: (2008)

Fundamentals of food biotechnology /
nork: Lee, Byong H.
Argitaratua: (2015)

Fundamentals of food biotechnology /
nork: Lee, Byong H.
Argitaratua: (1996)

Introduction to food biotechnology : Perry Johnson-Green.
nork: Johnson-Green, Perry
Argitaratua: (2002)

Nanotechnology in the food, beverage and nutraceutical industries /
Argitaratua: (2012)

Microorganisms and fermentation of traditional foods /
Argitaratua: (2015)

Oxidation in foods and beverages and antioxidant applications Volume 2: management in different industry sectors /
Argitaratua: (2010)

Edible structures : the basic science of what we eat /
nork: Aguilera, Jose Miguel
Argitaratua: (2013)

Food biotechnology /
Argitaratua: (2008)

Biotech dictionary of food technology /
nork: Arora, Dinesh
Argitaratua: (2005)

Biocatalysis and biotechnology for functional foods and industrial products /
Argitaratua: (2007)

Nanotechnology research methods for foods and bioproducts /
Argitaratua: (2012)

Food biochemistry and food processing/
Argitaratua: (2012)

Genetically modified foods : basics, applications, and controversy /
nork: Mahgoub, Sala E O.
Argitaratua: (2016)

Food flavors : chemical, sensory and technological properties /
Argitaratua: (2012)

Biocatalysis and biotechnology for functional foods and industrial products /
Argitaratua: (2007)

Omics technologies : tools for food science /
Argitaratua: (2012)

Food flavor : chemistry, sensory evaluation and biological activity /
Argitaratua: (2008)

Current developments in biotechnology and bioengineering : Food and beverages industry /
Argitaratua: (2017)

Biocatalysis and biotechnology for functional foods and industrial products /
Argitaratua: (2007)

Food properties, bioprocessing and sustainable material /
Argitaratua: (2018)

Enzyme and food biotechnology /
nork: Goyal, Pankaj
Argitaratua: (2014)

Biotechnology in flavor production /
Argitaratua: (2008)

Advances in bioprocessing engineering /
Argitaratua: (2002)

Advances in bioprocessing engineering /
Argitaratua: (2002)

Fermented food biotechnology /
nork: Modi, H. A.
Argitaratua: (2012)

Biotechnology in agriculture and food processing : opportunities and challenges /
Argitaratua: (2014)

Nanotechnology research methods for foods and bioproducts
Argitaratua: (2012)

Nanotechnology research methods for foods and bioproducts
Argitaratua: (2012)

Handbook of food and bioprocess modeling techniques /
Argitaratua: (2007)

Comprehensive biotechnology /
nork: Fernandes, John
Argitaratua: (2008)

Bioprocesses and biotechnology for functional foods and nutraceuticals /
Argitaratua: (2004)

Food science and food biotechnology /
Argitaratua: (2003)

Advances in food science and technology /
Argitaratua: (2014)

Food science and technology /
Argitaratua: (2018)