Nurfatimah Mohd Thani. (2011). Analysis of caffeine content in coffee using the indirect method of decaffeination. School of Bioprocess Engineering, University Malaysia Perlis.
Chicago Style (17th ed.) CitationNurfatimah Mohd Thani. Analysis of Caffeine Content in Coffee Using the Indirect Method of Decaffeination. Kangar, Perlis: School of Bioprocess Engineering, University Malaysia Perlis, 2011.
MLA (8th ed.) CitationNurfatimah Mohd Thani. Analysis of Caffeine Content in Coffee Using the Indirect Method of Decaffeination. School of Bioprocess Engineering, University Malaysia Perlis, 2011.
Warning: These citations may not always be 100% accurate.