Analysis of caffeine content in coffee using the indirect method of decaffeination /
Caffeine is one of the worlds most popular psychoactive substances and can be consume in coffee, tea or cocoa. Caffeine is also a naturally occurring substance found in the leaves, seeds or fruits of over 63 plants species worldwide and is an alkaloid of the methylxanthine family. Nevertheless, caff...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Thèse Logiciel eBook |
| Langue: | English |
| Publié: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2011
|
| Sujets: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|