Food process engineering and technology /

Food process engineering and technology /

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Bibliographic Details
Main Author: Berk, Zeki (Author)
Format: Software eBook
Language:English
Published: Amsterdam Elsevier/Academic Press 2009.
Series:Food science and technology international series.
Subjects:
Food industry and trade > Technological innovations.
Food processing plants.
Electronic books.
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Description
Physical Description:1 CD-ROM 12 cm
Bibliography:Includes bibliographical references and index.
ISBN:9780080920238 (electronic bk.)
0080920233 (electronic bk.)

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